2F Buffet Menu
Cold Appetizers
( Bang Bang Chicken, Marinated Shrimp, Escabeche, Fresh Tuna Sashimi, Assorted Canapés, Spanish Omelette, Cold Ratatouille )
Vegetable Dishes
( Mixed Salad, Potato Salad, Marinated Mushrooms, French Fries, Vegetable Gratin )
Okinawan Dishes
( Mozuku Vinegar, Simmered Pig’s Feet, Mimiga with Peanut Vinegar, Umukuji Donuts, Taco Meat )
Soups
( Gazpacho, Okinawa Soba, Western-style Potage )
Three Types of Pasta
( Amatriciana, Salmon & Broccoli, Peperoncino )
Pizza
( Margherita, Seasonal Vegetables with Homemade Tonnato Sauce )
Fish Dishes
( Fried Fish, White Fish Fritters with Sweet Chili Sauce )
Meat Dishes
( Roast Pork, Roast Chicken, Assorted Charcuterie, Beef Curry, Shumai Dumplings, Spring Rolls )
Bread & Rice
( Steamed Rice, Sushi Rice, Dinner Rolls, Baguette )
Desserts
( Panna Cotta, Fruit Jelly, Cream Puffs, Assorted Petit Fours, Assorted Fruits )
※ Menu items may change depending on ingredient availability and season.
*The price includes boarding fare, insurance fee, and various taxes.